RIESLING 2007

	Winemaker’s comments The grapes were whole bunch pressed to minimise extraction of skin phenolics and cool fermented in stainless steel tanks. The ferment was stopped to maintain a small residual sugar level to balance the acidity. Bottled:  17th August 2007 Alcohol: 13.1% Acidity: 8.6 g/L Residual sugar: 8.8 g/L

Tasting Notes
Appearance – Crystal clear, pale lemon.
Bouquet –A fragrant nose of lifted lime and citrus aromas with white peaches, white flower perfumes and a spice background.

Palate – Very concentrated citrus and stone fruit notes with an underlying complexity of spices. The minerality is finely balanced by a hint of sweetness. Highly structured with a long lingering aftertaste.

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