Yellow Thai Seafood Curry

Yellow curry is milder than other Thai curries in terms of spiciness. It gets it’s golden, slightly orange colour from the ground turmeric used. This seafood curry is soft sweet and aromatic, with fragrance from the basil, mint, papaya and lime juice. You can make your own paste or use “Mae Ploy” brand which is a good quality paste.

Crispy Roast Pork Belly with Quince