Winemaker’s comments
The grapes were destemmed, cold soaked for 5 days and fermented in open vats. The wine was matured in French oak barrels for 11 months.

Alcohol/vol 14%; 12th March 2009.

Tasting Notes
Colour: Fine ruby red.
Bouquet: A harmonious nose with red berry fruit notes and integrated oak.
Palate: Sweet berry fruit flavours, savoury and spicy with soft, silky tannins and a generous long finish.