Winemaker’s comments
Only botrytised bunches with more than 50% Noble Rot were selected for this wine. The bunches were ‘foulees’ (trampled by foot), and pressed the next day. The wine was fermented in stainless steel for 3 weeks.

Bottled: 5th August 2009
Alcohol: 10.4% alc by vol
Acidity: 9.5g/L
Residual sugar: 170 g/L