Port Molyneux
AppearanceClear pale straw. Bouquet Intense peach and apricot kernel Palate Elegant fortified Dessert wine with hints of peach, citrus and dried fruit with a smooth finish. Technical Analysis Location – 45 Degrees South Late harvest Chardonnay grapes for this wine were grown in the Cromwell Valley, Central Otago. Soils Fluvial, glacial silts and gravels. Vine age 12 year old vines Trellis Style VSP Winemakers comments The grapes were fermented in stainless steel until the right amount of sugar remained and fortified (mutage) with alcohol distilled from our Pinot Noir lees. Food Matching Perfect as an aperitif but also with cheeses or with desserts. Bottled : September 2011 Alcohol : 16% alc by vol Residual sugar: 96 g/L |













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