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Wine is an alcoholic beverage, typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine.
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Pinot Noir
First things first, red wine is well…red, but why? It's color can be derived from a vast assortment of grape varietals ranging ...
White Wine
Wine is an alcoholic beverage, typically made of fermented grape juice. The natural chemical balance of grapes is such ...
Dessert Wine
Dessert wines (or pudding wines BrE), and nicknamed stickies in Australia are sweet wines typically served with dessert,
















